{"id":24528,"date":"2020-05-11T07:05:44","date_gmt":"2020-05-11T14:05:44","guid":{"rendered":"http:\/\/www.heuermontage.com\/?p=24528"},"modified":"2020-05-11T07:05:47","modified_gmt":"2020-05-11T14:05:47","slug":"lupins","status":"publish","type":"post","link":"https:\/\/www.heuermontage.com\/?p=24528","title":{"rendered":"Lupins"},"content":{"rendered":"\n

In 1917 a ‘Lupin’ banquet was given in Hamburg at a botanical gathering, at which a German Professor, Dr. Thoms, described the multifarious uses to which the Lupin might be put. At a table covered with a tablecloth of Lupin fibre, Lupin soup was served; after the soup came Lupin beefsteak, roasted in Lupin oil and seasoned with Lupin extract, then bread containing 20 per cent of Lupin, Lupin margarine and cheese of Lupin albumen, and finally Lupin liqueur and Lupin coffee. Lupin soap served for washing the hands, while Lupin-fibre paper and envelopes with Lupin adhesive were available for writing.<\/em> (Ref.<\/a>)<\/p>\n\n\n\n

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I guess, the guy liked lupins. Turns out, he was not the only one. In 1949, Connie Scott<\/a> (later know as the Lupin Lady), of Godley Peaks Station in New Zealnd, “scattered lupin seeds along the roadside. She bought about \u00a3100 worth from the local stock and station agent, hiding the bill from her husband for many months, hoping simply to make the world more beautiful.”<\/em> It started an ecological disaster<\/a>, as well as becoming a source for economic gain both from tourist trade – travelers arrive in flocks to marvel at the beauty – and sheep farming in otherwise barren regions. <\/p>\n\n\n\n

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What is it with lupins? On the one hand, they (particularly the white and yellow varieties) are a high-protein plant source, a real alternative to soy beans. Given that the global demand for meat, dairy and fish products for human consumption is recognized as unsustainable due the high environmental impact of animal production and given our knowledge about the rise in diseases associated with excessive consumption of animal products, plant-based protein really looks promising. Lupin use as a protein crop is widely spread in Australia and now recommended for European farmers, once some advanced breeding techniques<\/a> are developed to provide new lupin varieties for socio-economically and environmentally sustainable cultivation.<\/p>\n\n\n\n

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Ironically, the protein these plants provide is also widely used in sheep farming, so we all can enjoy one more rack of lamb…. <\/p>\n\n\n\n

This is where the conflict between conservationists and farmers arises, at least in New Zealand. Lupins clog braided river beds, providing shade for many invasive species of weeds to move in and they are disturbing nesting sites for endangered birds – Black stilts and certain terns need to nest on gravel beds in these rivers, which are now grown over. The environmental agencies are bowing to the sheep farmers’ needs, with scant efforts to control the spread of the plant that gets carried far in the sheep’s fleeces, with landowners not taking any responsibility. Ecologists see them as uncontrollable weeds like scotch broom, their spreading soon to be unstoppable across the entire land<\/p>\n\n\n\n

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War of the lupins<\/a><\/blockquote>