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Plums

Art, Climate Change, FArming, Health, Nature
Sep 3, 2026
1 Comments

We went plum picking this week before the rains set in. An afternoon as good as it gets – with a happy three-year old bouncing around the orchard,

a happy baker filling her bags with ripe, juicy fruit,

a happy photographer relishing saturated colors, happy bees and wasps providing constant noise in the background, late summer sounds.

Some of the fruit trees not so happy, alas, the heavy load ripping branches right off the stem. What got flung into the nearby grass looked like late season Easter eggs.

Plums are one of the earliest fruit domesticated by humans, over 2000 years ago in both China and Eastern Europe. They can be dried and thus kept for lean times. Both fresh and dried plums have enormous nutritional value and are helpful for digestion. They are filled with antioxidants which helps combat inflammation in the body and also protects against cancer. They contain quercetin, a type of polyphenol that can improve heart health and brain function related to memory. They are also packed with potassium which helps bone health. A study of postmenopausal women who had prunes in their daily diet found lower rates of bone loss and improved overall bone health. Plums against osteoporosis! They do contain a lot of sugar, but apparently also a chemical that prevents sugar spikes in your blood.

And, of course, their beauty provided models for painter throughout the ages, as you can see below.

Lest you think I have changed and stick to the happy stuff – here are some thoughts that occurred to me after our outing, elicited by an article in Vox that I’ll summarize below.

The urge to eat locally produced food – and what is more local than U-pick farms? – has increased, given the many food-borne illnesses we have witnessed blossoming under the Trump Administration. There isn’t a day where there is not another food recall. Since May, the United States has seen more than 17,000 lab-confirmed cyclosporiasis cases, likely a huge undercount of what is happening in the general population. People have died from listeria infection brought on by cottage cheese, salmonella outbreaks originated in eggs and jalapeños. Frozen blueberries have been contaminated with e-coli, leading to highest warning level recall last week. Alfalfa sprout sickened people, contaminated with salmonella AND e-coli.

There are several factors contributing to these outbreaks, not just the administration’s decision to sharply curtail its ability to monitor for and respond to these outbreaks. Between the FDA and the US Department of Agriculture, which also oversees food safety, and several related agencies, more than 11,000 workers have been lost. The CDC, which helps respond to outbreaks once they start, has lost about a quarter of its workforce from January 2025 to October 2025. The federal government also shut down several national monitoring programs for foodborne illness in 2025—including for the cyclospora parasite specifically. The state and local agencies that surveil for and respond to food outbreaks have also faced staff cuts because they depend on the federal government for their funding.

The more general factors for the increase in illnesses we are seeing, are related to climate change, however, and the fact that we rely on globalized food chains. Warming temperatures across the globe increase humidity which helps both salmonella and e coli to thrive. Cyclospora has historically been found in subtropical climates, but now it grows inside the US as well. With warmer temperatures in more northern regions, it is likely to become epidemic here.

In addition, “the sometimes international trip from the farm to the store for a bagged salad kit offers multiple moments for potential contamination, including tainted irrigation water, local wildlife excrement, and poor storage practices, making it possible for dangerous pathogens to take hold before a person even buys their groceries.”

Carefully choose where you get your lettuce from, then, and buy full heads. Better still, get your vitamins with grilled vegetables, with heat putting an end to the offensive buggers. Best: live on prunes! Oh, I wish we could.